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Restaurant Maison Le Blanc

The restaurant Leblanc

- Liège -

Selected, cut meat now passes into the hands of the chef. You have seen it, asked questions and then listened, you compared and you chose. Now it’s time to enjoy. The butcher, the chef, the client; these are the inseparable ingredients of the finest meals.

At the restaurant and in the butcher shop, our enthusiastic advice and the quality of our meats guarantee you a great experience whether you put your feet under our table or cook yourself. You can be served or you can serve, depending on your mood.

A free application lets you consult our entire menu from home.

Boucherie Le Blanc Boucherie Le Blanc Boucherie Le Blanc Boucherie Le Blanc
video presentation

The perfect wife is one who knows all the dishes loved by her husband and all the restaurants where you can taste them. Jean Delacour

Booking pour le restaurant

- 5 rue lulay des fèbvres - 4000 Liège -

Le restaurant est ouvert cet été sur la terrasse et le quai d’Apéro sur Meuse
au Quai E. Van Beneden (Pôle Fluvial)

Du mercredi au samedi, le midi de 12h00 à 15h00 et le soir de 18h00 à 22h00
Le dimanche, le midi de 12h00 à 16h00

Boucherie Maison Le Blanc

I went there this afternoon and was amazed by the meat, the service and the places... Everything was simply perfect. The service was swift, quick, polite and adorable. The head waiter made us feel so comfortable. The steak was utter beauty. Our tastebuds are still excited. I can't wait to go back to Liège to enjoy this wonderful place again. Thank you for such a wonderful experience :)

Jessy Asanti
de Brussels

Leave us ur comments

Viande excellente l'assiette jambon ibérique et le gaspacho en entrée; suivi d'une entrecôte et d'un steak du Piémont, avec de vrais frites suites au blanc de boeuf. Quel délice. Cuisson saignant au top. Un patron passionné qui vous donnera tous les conseils sur la viande. A recommander !

Marie-Claire de Bièvre
de Bruxelles
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